West Cape Howe

Western Australia Tempranillo

8.910 ratings

9.03 pro ratings

Western Australia, Australia

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Fred Dex

Master Sommelier

9.0

Big, juicy ripe Auzzie Tempranillo from Western Cape. Full throbble blue and black fruit!

Apr 11th, 2015

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.2

Red berry and subtle spice savouriness. Very bright fruit in balance with the acid. Very fresh and juicy, can't get enough! Great tannin structure and length. Yet another great value wine in the range well done @Gavin Berry !

Feb 3rd, 2015