Wendling

Anderson Valley Pinot Noir

9.110 ratings
9.22 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sommelara

P. Noir - Por que Noir! Subliminal

P. Noir - Por que Noir! Subliminal

Feb 2nd, 2017
Max Reichwage

Good, very muscular, dense, really purple color for a Pinot, balanced at 13.6%, I'd expect it to age well

Good, very muscular, dense, really purple color for a Pinot, balanced at 13.6%, I'd expect it to age well

Feb 8th, 2016
Jean-Philip Journeault

2013

Nov 26th, 2016
Stu Issleib

Great full Pinot- perfect with a ribeye

Great full Pinot- perfect with a ribeye

Aug 4th, 2016
Byron Lindsay

Bright fresh cherry, slight menthol, dill, oaky smokiness. starts light on the palate, but a good amount of smoky oak on finish.

Bright fresh cherry, slight menthol, dill, oaky smokiness. starts light on the palate, but a good amount of smoky oak on finish.

May 14th, 2016
Michael Gustafson

2013

Mar 26th, 2016
Terese

P&P

P&P

Mar 19th, 2016
Daniella Reichstetter

Daniella had this 7 years ago

Daniella had this 7 years ago

Apr 15th, 2018
Morgan Wallace

Morgan had this 8 years ago

Morgan had this 8 years ago

Nov 7th, 2016
Cara Schoenfeld

Cara had this 8 years ago

Cara had this 8 years ago

Oct 25th, 2016