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Weingut Rosi Schuster

Sankt Laurent

8.826 ratings
8.86 pro ratings
Burgenland, Austria
St. Laurent
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Weingut Rosi SchusterBurgenland, AustriaSt. Laurent
Top Notes For
Rocio Alicia Gonzalez
9.0

This is just delicious!

This is just delicious!

Jan 4th, 2018
Cathy Corison

Owner/Winemaker Corison Winery

8.3

A

A

Apr 18th, 2016
boyd
9.0

Right in my wheelhouse. High acid, savoury notes, the works.

Right in my wheelhouse. High acid, savoury notes, the works.

Mar 24th, 2016
Jennifer Lynch
8.8

Relative of Pinot noir—elegant, delicious (GW). Very nice fruit

Relative of Pinot noir—elegant, delicious (GW). Very nice fruit

May 22nd, 2019
JB derycke
8.8

Medium + acidity, medium - body, red fruit aromas, salt, salted caramel and earth aromas. Savory taste

Medium + acidity, medium - body, red fruit aromas, salt, salted caramel and earth aromas. Savory taste

Sep 21st, 2016
Christy Majors
8.8

Really enjoyable, food friendly wine, low ABV at 12%. Drinkable now, mineral notes, moderate acid. #klwinemerchants #sanktlaurent #austria #rosischuster

Really enjoyable, food friendly wine, low ABV at 12%. Drinkable now, mineral notes, moderate acid. #klwinemerchants #sanktlaurent #austria #rosischuster

Oct 7th, 2015
Tom Balamaci
8.9

Becoming a new favorite red varietal. Great earthy funk on the nose. Addictive aroma, medium body and acid to keep you sipping.

Becoming a new favorite red varietal. Great earthy funk on the nose. Addictive aroma, medium body and acid to keep you sipping.

Jun 26th, 2015
William Totman
7.7

Well... perhaps I'll like it more over the next few days.

*shrug*

Well... perhaps I'll like it more over the next few days.

*shrug*

Jan 26th, 2015
Bonnie Chu
10

Terroir

Terroir

Sep 13th, 2014
Pedro Rusk

Wine Educator Kendall Jackson

9.3

Pedro had this 9 years ago

Pedro had this 9 years ago

May 8th, 2016