This goes on! It is honeyed from some tasty auslese botrytis yet has the funk of...well not sure where the funk is from but it is there. Maybe some Swiss chard sorta funk. I've no clue if other people would say if that way but the sweet-bitter currents say so much to me. Also I detect marmalade and vegan jerky? So we'll pair with a dessert with some spice. Or salt. Or if you are me you start with a spicy dinner (salsa salsa salsa) and have another glass with dessert (salted chocolate chip cookies). My goodness. As usual with Garagiste wish I had another bottle so I could analyze more days.
This goes on! It is honeyed from some tasty auslese botrytis yet has the funk of...well not sure where the funk is from but it is there. Maybe some Swiss chard sorta funk. I've no clue if other people would say if that way but the sweet-bitter currents say so much to me. Also I detect marmalade and vegan jerky? So we'll pair with a dessert with some spice. Or salt. Or if you are me you start with a spicy dinner (salsa salsa salsa) and have another glass with dessert (salted chocolate chip cookies). My goodness. As usual with Garagiste wish I had another bottle so I could analyze more days.
Jun 4th, 2017
Mosel, Germany
