Stephen LaFata
Fantastic with salty food. Sweet but not too sweet. Almost a steel finish.
Mike
Not super sweet but very flavorful. Good on its own or with antipasti
Rafael E. Garcia
Sommelier, L'Atelier de Joël Robuchon Las Vegas
Rafael E. had this 8 years ago
Jess White
Jess had this 8 years ago
Sarah Gibson
Sarah had this 4 years ago
Ronald Lettieri
Ronald had this 6 years ago
Justin Erickson
Justin had this 7 years ago