Weingut Geheimer Rat Dr. Von Bassermann-Jordan
Jesuitengarten Grosse Gewächs Riesling
Germany
Study sesh!!!! Wine of the night is a GG (grosses gewachs) Riesling wine from Pfalz, Germany. 🇩🇪
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👁This wine has a medium lemon hue. This wine is clear with subtle effervescence.
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👃 The nose is clean. This wine has pronounced intensity of developing aromas including tart apple, apricot, lemon, lime, pineapple, gooseberry, elderflower, honeysuckle, honey, and wet stone.
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👄 This wine is dry and medium bodied. The acidity is high. The alcohol is medium. This wine has pronounced intensity of flavors including tart green apple, lemon peel, lime, apricot, passion fruit, gooseberry, wet stone, and honeysuckle. The finish is medium(+).
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Quality of this wine is very good. It is very good because it has strong balance of acidity and fruit characteristics. It has a good length and intensity of aromas. It could be improved with greater complexity and tertiary flavor development that would increase the honeyed and dried fruit flavor potential. This wine may be consumed now, but will benefit from more time in the bottle.
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Dr. Von Bassermann-Jordan. Riesling. Jesuitengarten. VDP. GG. Pfalz. Germany. Vintage 2014. ABV 13%.
Study sesh!!!! Wine of the night is a GG (grosses gewachs) Riesling wine from Pfalz, Germany. 🇩🇪
.
.
👁This wine has a medium lemon hue. This wine is clear with subtle effervescence.
.
.
👃 The nose is clean. This wine has pronounced intensity of developing aromas including tart apple, apricot, lemon, lime, pineapple, gooseberry, elderflower, honeysuckle, honey, and wet stone.
.
.
👄 This wine is dry and medium bodied. The acidity is high. The alcohol is medium. This wine has pronounced intensity of flavors including tart green apple, lemon peel, lime, apricot, passion fruit, gooseberry, wet stone, and honeysuckle. The finish is medium(+).
.
.
Quality of this wine is very good. It is very good because it has strong balance of acidity and fruit characteristics. It has a good length and intensity of aromas. It could be improved with greater complexity and tertiary flavor development that would increase the honeyed and dried fruit flavor potential. This wine may be consumed now, but will benefit from more time in the bottle.
.
.
Dr. Von Bassermann-Jordan. Riesling. Jesuitengarten. VDP. GG. Pfalz. Germany. Vintage 2014. ABV 13%.