Paul Masson
Floral and peachy, with a racy saline palate, but also an appealingly dirty complexity from natural ferments in oak
Chris Harvey
Delicious! Slight sweetness and very good with fish & poultry
Christopher Olin
Wow! Incredible density, and this is just the village wine?! Still a bit too young.
Bill Ward
Stunning focus and flavor
Bethany Kacich
The antidote!
Eric Crane
Sommelier & Educator Empire Wine Distributors
Mosel Riesling
Edward Patten
Nice Riesling crisp, tropical fruit, good acidity and slight minerality
Jon Bonné
Wine Editor San Francisco Chronicle
Further studies in anti-flavor elitism.
Jorge Pazos
Maridaje Disfrutar
Paul Barnes
Love this producer