Caramel vanilla and maraschino cherry on the nose, medium body, loose acid and tannins, granite tobacco on the tongue. Finishes with dull acid.
Caramel vanilla and maraschino cherry on the nose, medium body, loose acid and tannins, granite tobacco on the tongue. Finishes with dull acid.
1 person found it helpfulJan 16th, 2016
Meh... Not at all full- bodied. Seemed very flat to me. And I did not taste any of the flavors the bottle boasts of. It's not horrible but I definitely won't buy it again.
Meh... Not at all full- bodied. Seemed very flat to me. And I did not taste any of the flavors the bottle boasts of. It's not horrible but I definitely won't buy it again.
1 person found it helpfulJul 14th, 2015
Dark inky color with a white rim.
Fruity and sour on the nose with blueberries, cherries, figs, black pepper and herbs.
On the Palate, cherries, cranberries and peppercorn.
Medium in body.
Medium finish with spineless tannings and black pepper.
Disappointing, especially for the price.
Not more than ok, but I will not buy again.
13.5% alcohol by volume.
Dark inky color with a white rim.
Fruity and sour on the nose with blueberries, cherries, figs, black pepper and herbs.
On the Palate, cherries, cranberries and peppercorn.
Medium in body.
Medium finish with spineless tannings and black pepper.
Disappointing, especially for the price.
Not more than ok, but I will not buy again.
13.5% alcohol by volume.
Mar 13th, 2015
Great wine for the price and quality. It's a very mellow cab sav that isn't too acidic tastes of wild berries and nutmeg. Smooth initial taste with a bit of a sharp kick at the end. Nice wine overall. $18
Great wine for the price and quality. It's a very mellow cab sav that isn't too acidic tastes of wild berries and nutmeg. Smooth initial taste with a bit of a sharp kick at the end. Nice wine overall. $18
Sep 17th, 2017
Slightly dark, lots of astringency. Probably need to let it warm up to a slight chill to really open up the flavor.
Slightly dark, lots of astringency. Probably need to let it warm up to a slight chill to really open up the flavor.
Feb 19th, 2016
Columbia Valley, Oregon/Washington, USA
