Warwick Valley Winery

Pinot Noir

8.03 ratings
-no pro ratings
Hudson River, New York, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter Martinez

Very light for a Pino. Not for my taste.

Very light for a Pino. Not for my taste.

Dec 30th, 2014
Shane Nauss

Not their best... They make excellent ciders and table wines though! Bitter hints-

Not their best... They make excellent ciders and table wines though! Bitter hints-

Nov 27th, 2014
Tiffany Dearborn

Tiffany had this 10 years ago

Tiffany had this 10 years ago

Nov 28th, 2014