Vultour

Reserve Rutherford Cabernet Sauvignon

9.33 ratings
-no pro ratings
Rutherford, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paul T HB

Unexpected surprise,
Winery price $115.00
Sale price $35.00! Just bought a case after tasting this bottle. K&L notes

Vultour is an impressive project from star winemaker, Kian Tavakoli. Kian spent 4 years as the winemaking enologist at the world renowned Opus One winery in Napa Valley. After his time at Opus he went on to become head winemaker at the historic Clos Du Val Estate in Stags Leap, where he stayed for 8 years. After crafting some of the most highly regarded and ageworthy Cabernets in the valley, Tian ventured out on his own as a consulting winemaker for several high-end private clients. The 2018 Vultour "Reserve" bottling is a testament to his ability and deep connections to some of the best fruit in the valley. The blend here is 98% Cabernet Sauvignon and 2% Petit Verdot. The grapes come from Oakville (60%) Pritchard Hill (30%) Rutherford (7%) and St. Helena (3%). After fermentation the wine matures for 21 months in 70% new French oak cooperage.

Unexpected surprise,
Winery price $115.00
Sale price $35.00! Just bought a case after tasting this bottle. K&L notes

Vultour is an impressive project from star winemaker, Kian Tavakoli. Kian spent 4 years as the winemaking enologist at the world renowned Opus One winery in Napa Valley. After his time at Opus he went on to become head winemaker at the historic Clos Du Val Estate in Stags Leap, where he stayed for 8 years. After crafting some of the most highly regarded and ageworthy Cabernets in the valley, Tian ventured out on his own as a consulting winemaker for several high-end private clients. The 2018 Vultour "Reserve" bottling is a testament to his ability and deep connections to some of the best fruit in the valley. The blend here is 98% Cabernet Sauvignon and 2% Petit Verdot. The grapes come from Oakville (60%) Pritchard Hill (30%) Rutherford (7%) and St. Helena (3%). After fermentation the wine matures for 21 months in 70% new French oak cooperage.

Aug 25th, 2021
Eric T
9.5

Eric had this 2 years ago

Eric had this 2 years ago

Mar 16th, 2022
Peter Wazna-Blank

Peter had this 3 years ago

Peter had this 3 years ago

Sep 15th, 2021