Friuli-Venezia Giulia, Italy
The color of unfiltered apricot juice with a golden orange hue. The nose has a sweet apricot petrol blood orange zest thing going on. Almost like the white of the orange. All of this carries over into the palate with acidity on the sides and tannin drying up the top of the tongue. The fruit is still there, but can’t imagine that lasting much longer without the tertiary flavors taking over. Great with ground veal, capers, orecchiette and white wine sauce.
The color of unfiltered apricot juice with a golden orange hue. The nose has a sweet apricot petrol blood orange zest thing going on. Almost like the white of the orange. All of this carries over into the palate with acidity on the sides and tannin drying up the top of the tongue. The fruit is still there, but can’t imagine that lasting much longer without the tertiary flavors taking over. Great with ground veal, capers, orecchiette and white wine sauce.
Mar 22nd, 2020Taking a while to open, but it's getting there.
Taking a while to open, but it's getting there.
Apr 13th, 2017
Chris had this 10 years ago
Chris had this 10 years ago
Feb 21st, 2015
