Vitteaut-Alberti
Cuvée Agnes Brut Crémant de Bourgogne Chardonnay
Texture fruit and finish with acid backbone, crushed rocks
Texture fruit and finish with acid backbone, crushed rocks
Apr 23rd, 2017Cream soda, lemon, lime, grapefruit, quince, touch of brown sugar, biscuits, light on chalkiness but somewhat pronounced minerals with decent acidity.
Cream soda, lemon, lime, grapefruit, quince, touch of brown sugar, biscuits, light on chalkiness but somewhat pronounced minerals with decent acidity.
Jan 7th, 2017Good start to a flight from Charles Neal...
Good start to a flight from Charles Neal...
Dec 10th, 2016Dry and fermented and yum drank at church and state
Dry and fermented and yum drank at church and state
Aug 16th, 2019Lemon curd, crisp apple rind, buttered toast
Lemon curd, crisp apple rind, buttered toast
Jun 18th, 2017Damn fine example of what bubbles should be like in Burgundy. Killer acidity, with lemon peel limestone on the finish.
Damn fine example of what bubbles should be like in Burgundy. Killer acidity, with lemon peel limestone on the finish.
Apr 29th, 2017