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Vistamar

Brisa Sauvignon Blanc

9.43 ratings
-no pro ratings
Central Valley, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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VistamarCentral Valley, ChileSauvignon Blanc
Top Notes For
Kjetil Høiby
8.9

Very nice with shrimp and avocados.

Very nice with shrimp and avocados.

Aug 9th, 2014
Karen Webster
9.7

Karen had this 10 years ago

Karen had this 10 years ago

Apr 25th, 2014
Dave Petrishen
9.7

Dave had this 10 years ago

Dave had this 10 years ago

Apr 25th, 2014