Virely-Rougeot

Bourgogne Pinot Noir

8.83 ratings

9.01 pro ratings

Burgundy, France

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Vay John Blazina

8.3

A dark to medium red body with a scant nose and a medium body that is nice, but with no varietal character or complexity and a short aftertaste. A decent wine for quaffing, but barely worth Tu $19 paid in 2007. Nice acidic and refreshing nose, clean light yellow color with a light to medium body with good complexity and a decent medium aftertaste. Nice wine.

Sep 5th, 2018