Vinum Cellars

Paso Robles Zinfandel

8.819 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Scott Citino

Not a very bold Zinfandel. Not much fruit and is acidic on the finish -not very balanced. Don't really like this wine.

Not a very bold Zinfandel. Not much fruit and is acidic on the finish -not very balanced. Don't really like this wine.

Sep 13th, 2014
M Mastro

Kathy and Grammom

Kathy and Grammom

Jul 26th, 2014
Caroline Gilger

Good Zin. Not too earthy

Good Zin. Not too earthy

Jun 27th, 2014
Ryan Simmons

Dark maroon. Ripe red fruit dominated by spice, dark chocolate. Smooth and medium bodied. Light tannins. Cherry, blackberry, cream and spicy black pepper. Not very complex but very drinkable. Best with food, particularly spicy dishes. 87.

Dark maroon. Ripe red fruit dominated by spice, dark chocolate. Smooth and medium bodied. Light tannins. Cherry, blackberry, cream and spicy black pepper. Not very complex but very drinkable. Best with food, particularly spicy dishes. 87.

Apr 1st, 2014
Rachel Sommer

Pretty fruity.

Pretty fruity.

Sep 26th, 2013
Marc Krejci

Fascinating wine. Jammy on the front but then tart on the finish.

Fascinating wine. Jammy on the front but then tart on the finish.

Aug 15th, 2013
Anne Feltham

Nice Zinfandel from Paso Robles. Jammy, red raspberry flavors, touch of spiciness. Easy to drink on its own and quite inexpensive at $11.99 a bottle.

Nice Zinfandel from Paso Robles. Jammy, red raspberry flavors, touch of spiciness. Easy to drink on its own and quite inexpensive at $11.99 a bottle.

Feb 28th, 2015
Lori Ammerman

Lori had this 6 years ago

Lori had this 6 years ago

Jan 9th, 2019
Allen Herman

Allen had this 10 years ago

Allen had this 10 years ago

Jan 15th, 2015
Tom DiNicola

Tom had this 10 years ago

Tom had this 10 years ago

Oct 28th, 2014