Vins Eric et Bérengère Thill

Pinot Noir

8.34 ratings
8.61 pro ratings
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark K
7.6

Great minerality but super yeasty aftertaste. Were it not for the finish would be a much better wine.

Great minerality but super yeasty aftertaste. Were it not for the finish would be a much better wine.

Feb 21st, 2019
Jen Sullivan

1st bottle at wister

1st bottle at wister

Nov 19th, 2017
Toby Buggiani

Owner Adelina's wine bar and restaurant

8.6

Toby had this a year ago

Toby had this a year ago

Jun 21st, 2018
Carter Adams

Carter had this 2 years ago

Carter had this 2 years ago

Dec 30th, 2017