This is clearly NOT macebo and chard - you're leaving out the wonderfully distinct Xarel-lo that gives it body and that almost smoked almond like bitterness.
But hell yeah I'm proud of Mexico for getting on the Cava train and making something really respectable in house.
NV but it spends 18 months 'crianza sobra lias' (on the lees;) so I'm guessing it was 2022
This is clearly NOT macebo and chard - you're leaving out the wonderfully distinct Xarel-lo that gives it body and that almost smoked almond like bitterness.
But hell yeah I'm proud of Mexico for getting on the Cava train and making something really respectable in house.
NV but it spends 18 months 'crianza sobra lias' (on the lees;) so I'm guessing it was 2022
Aug 2nd, 2024
Aguascalientes, Mexico
