Vinodelnya Vedernikov

Donskaya Chasha Red Blend

9.01 ratings
-no pro ratings
Rostov, Russia
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Dr.Meandor

VINODEL'NYA VEDERNIKOV (Rostov-on-Don region, Russia)
DONSKAYA CHASHA RED BLEND (100%Tsymlyansky Cherny, oak aged)
Vintage 2010

Tasted 25/01/2015

Here comes something special.
Made of Russian indigenous red (Tsymlyanskiy Cherny 100%) maturated in oak barrels for 9 months. This wine found on Vivino (mid of 2014) forced me look on Russian winemaking thoroughly.

Old clay brick to dark garnet colour. 
Nose evolves on decanting: mulberry & cardamom, plum to pomegranate, chokeberry, rye bread and finally black pepper with wild cherry.
Palate full of berries: pomegranate, red currant, blackthorn, viburnum, cornel. Initial acidicity fades and velvety tannins rises with aeration.
Vivid finish with viburnum, pomegranate, honeysuckle hints.

Most peculiar red of memorable identity I ever had so far!

VINODEL'NYA VEDERNIKOV (Rostov-on-Don region, Russia)
DONSKAYA CHASHA RED BLEND (100%Tsymlyansky Cherny, oak aged)
Vintage 2010

Tasted 25/01/2015

Here comes something special.
Made of Russian indigenous red (Tsymlyanskiy Cherny 100%) maturated in oak barrels for 9 months. This wine found on Vivino (mid of 2014) forced me look on Russian winemaking thoroughly.

Old clay brick to dark garnet colour. 
Nose evolves on decanting: mulberry & cardamom, plum to pomegranate, chokeberry, rye bread and finally black pepper with wild cherry.
Palate full of berries: pomegranate, red currant, blackthorn, viburnum, cornel. Initial acidicity fades and velvety tannins rises with aeration.
Vivid finish with viburnum, pomegranate, honeysuckle hints.

Most peculiar red of memorable identity I ever had so far!

Aug 24th, 2016