Viñedos y Terruños

Icaro

9.238 ratings
9.13 pro ratings
Valle de Guadalupe, Baja California, Mexico
Nebbiolo Blend
Top Notes For
Dave O'Brien

God, this stuff is good.

God, this stuff is good.

2 people found it helpfulJun 6th, 2014
Carlos Mejia Greene

Maridaje perfecto con un Rib Eye. Mezcla bordelesa con Nebbiolo. Acidez equilibrada y excelente cuerpo.

Maridaje perfecto con un Rib Eye. Mezcla bordelesa con Nebbiolo. Acidez equilibrada y excelente cuerpo.

1 person found it helpfulDec 22nd, 2015
Marcy Simon

Mexico produces wine from a very special region. The Sea is part of the terroir try & enjoy

Mexico produces wine from a very special region. The Sea is part of the terroir try & enjoy

1 person found it helpfulMay 15th, 2014
Mike Swinford

2010 Mexican wine (Bordeaux blend with Nebbiolo). Rich, currant and cherries. Best (and only) Mexican wine!

2010 Mexican wine (Bordeaux blend with Nebbiolo). Rich, currant and cherries. Best (and only) Mexican wine!

1 person found it helpfulOct 29th, 2013
Jusden Aumand

Ripe Blackberry, bergamot, lilac and a touch of saline. Ripe and extracted, if you were expecting Nebbiolo you will be disappointed. Judging on its own merits there are definitely some elements of quality. End result doesn't justify the cost however.

Ripe Blackberry, bergamot, lilac and a touch of saline. Ripe and extracted, if you were expecting Nebbiolo you will be disappointed. Judging on its own merits there are definitely some elements of quality. End result doesn't justify the cost however.

Apr 16th, 2015
Gabriel Stargardter

Good but not cheap.

Good but not cheap.

Mar 18th, 2017
leon egozi

When in Mexico- tequila and now Mexican wine. This was better than i thought. Needs some time to open up. Very Frenchy style.

When in Mexico- tequila and now Mexican wine. This was better than i thought. Needs some time to open up. Very Frenchy style.

Mar 17th, 2017
Daniel Martinez-Cardenas

Merry Christmas to everyone. www.thewineconnection.com

Merry Christmas to everyone. www.thewineconnection.com

Dec 25th, 2016
Pablo Arizpe

Fuerte

Fuerte

Nov 10th, 2016
Carlos Mejia Greene

This was happily combined with a steak and a Burger. At first the fruit seemed a bit too strong but 10 minutes later it smoothed out. Complexity and great balance

This was happily combined with a steak and a Burger. At first the fruit seemed a bit too strong but 10 minutes later it smoothed out. Complexity and great balance

Sep 5th, 2016