Villa Melnik

Aplauz Viognier

9.44 ratings
8.81 pro ratings
Bulgaria
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Philippe Cambie

Philippe had this 9 years ago

Philippe had this 9 years ago

1 person found it helpfulJul 18th, 2015
Militza Zikatanova

Barrel fermented viognier aged on the fine lees for 3 months in the barrel. Fresh, with gentle aromas of white flowers and butter, with velvety full body. Excellent for food!

Barrel fermented viognier aged on the fine lees for 3 months in the barrel. Fresh, with gentle aromas of white flowers and butter, with velvety full body. Excellent for food!

May 9th, 2018
Stoyan Yotovski

Stoyan had this 5 years ago

Stoyan had this 5 years ago

Jun 27th, 2020
Moreno Codazzi

Moreno had this 6 years ago

Moreno had this 6 years ago

Nov 23rd, 2018