Vignobles Thévenet & Fils

"Les Clos" Bourgogne Bussières Pinot Noir

8.55 ratings
-no pro ratings
Mâcon-Bussières, Mâconnais, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tim Anderson

Ok for a Tuesday night I guess, but not the best Bourgogne for the price.

Ok for a Tuesday night I guess, but not the best Bourgogne for the price.

Oct 28th, 2014
Justin Mandel

Pinot. Dry, medium bodied, earthy, spicy. Dinner at Barbuto with Emily.

Pinot. Dry, medium bodied, earthy, spicy. Dinner at Barbuto with Emily.

Sep 12th, 2013
Steve Kirsch

Decent but overpriced.

Decent but overpriced.

Jan 14th, 2015
Charles Daniel

Charles had this 6 years ago

Charles had this 6 years ago

Apr 30th, 2015
Wade Vizena

Wade had this 6 years ago

Wade had this 6 years ago

Jan 28th, 2015
Jeremy Goldberg

Jeremy had this 7 years ago

Jeremy had this 7 years ago

Mar 24th, 2014