Vignaoili Contrà Soarda

Vignasilan Breganze Vespaiolo

8.924 ratings
8.97 pro ratings
Breganze, Vicenza, Veneto, Italy
Vespaiola
Top Notes For
Robbie Ward

Vespaiolo. Small bit of skin contact. Bags of texture and sweet honeyed and floral notes.

Vespaiolo. Small bit of skin contact. Bags of texture and sweet honeyed and floral notes.

Dec 11th, 2015
Jessica Senning

Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine

8.7

Lovely aromas of yellow apples, pepper and cold butter and truffles. Intense and refreshing acidity. Good balance and even finish with a light hint of apple peel, yellow plums and black pepper. Vintage 2012, 100% Vespaiolo.

Lovely aromas of yellow apples, pepper and cold butter and truffles. Intense and refreshing acidity. Good balance and even finish with a light hint of apple peel, yellow plums and black pepper. Vintage 2012, 100% Vespaiolo.

Jul 19th, 2015
Jimmy Smith

Director, West and North London Wine School

8.9

Very interesting powerful note. Passionfruit, pineapple, quite fresh acidity, quite juicy. Interesting.

Very interesting powerful note. Passionfruit, pineapple, quite fresh acidity, quite juicy. Interesting.

May 20th, 2015
Jeremy Shanker

Sommelier at RN74

8.7

Dry vespaiolo! Albariño meets trocken Riesling meets Grenache blanc.

Dry vespaiolo! Albariño meets trocken Riesling meets Grenache blanc.

Feb 8th, 2014
Eleonora Tirapelle

Vittorio che vuole picchiare D'Alema... Posso scatenarlo?

Vittorio che vuole picchiare D'Alema... Posso scatenarlo?

Sep 22nd, 2013
Erika Strong

Pairs well with better wine.

Pairs well with better wine.

Aug 10th, 2017
Elizabeth Cohen

Super cool. Lush, over ripe fruit.

Super cool. Lush, over ripe fruit.

Jun 25th, 2015
Tommy Luhtala

2011

Jan 27th, 2015
Nicola Swift

Really ripe, apricots, very rich - pork, terrine, lamb, little bit of spice, ripe runny cheeses £23

Really ripe, apricots, very rich - pork, terrine, lamb, little bit of spice, ripe runny cheeses £23

May 23rd, 2014
Doug Kahn

Doug had this 3 years ago

Doug had this 3 years ago

Jun 4th, 2016