Vie di Romans

Chardonnay

9.23 ratings
9.41 pro ratings
Friuli Isonzo, Gorizia, Friuli-Venezia Giulia, Italy
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
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9.4

As is usually the case, the Chardonnay Vie di Romans really stands out amongst its peers, especially in the 2018 vintage. There’s an undeniable richness to the bouquet as this gorgeous expression slowly blossoms in the glass. Pretty white and yellow florals, lemon confit, hints of custard, peach and sweet melon all come forward over time. It’s silky and pliant in texture, with formidable weight, yet balanced by brisk acids, as ripe citrus-tinged fruits and minerals excite the senses. A subtle hint of sweet exotic spice and almond lingers on the long and dramatic finish. The 2018 is charming today, yet also full of potential. (Eric Guido, Vinous, January 2021)

As is usually the case, the Chardonnay Vie di Romans really stands out amongst its peers, especially in the 2018 vintage. There’s an undeniable richness to the bouquet as this gorgeous expression slowly blossoms in the glass. Pretty white and yellow florals, lemon confit, hints of custard, peach and sweet melon all come forward over time. It’s silky and pliant in texture, with formidable weight, yet balanced by brisk acids, as ripe citrus-tinged fruits and minerals excite the senses. A subtle hint of sweet exotic spice and almond lingers on the long and dramatic finish. The 2018 is charming today, yet also full of potential. (Eric Guido, Vinous, January 2021)

Jan 29th, 2021
Young Bock Lee

Rich aromas of dandelion flowers hint of honey and minerality. Drunk with tagliatale with bottarga and dandelion and honey sauce.

Rich aromas of dandelion flowers hint of honey and minerality. Drunk with tagliatale with bottarga and dandelion and honey sauce.

Apr 21st, 2016