Vicente Gandía

Whatever It Takes Verdejo Sauvignon Blanc

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Rueda, Castilla y León, Spain
Verdejo, Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Peter Yxne

Peter had this 11 years ago

Peter had this 11 years ago

Jun 27th, 2014