Viard Freres

Bonnes-Mares Grand Cru Pinot Noir

9.41 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Fortgang

1979. My birth year, and not the greatest vintage, but this wine just bloomed after 15-20 minutes of being open. Ripe sweet soft cherry and truffly bits.

1979. My birth year, and not the greatest vintage, but this wine just bloomed after 15-20 minutes of being open. Ripe sweet soft cherry and truffly bits.

Feb 13th, 2015