By itself or with most any food.
By itself or with most any food.
May 18th, 2015泡が細かい、柔らい。
シャンパンの中でも特に柔らかい。
初期:
味は、麹を薄くしたような発酵の味&蜜系
後期:
白ワインのよう
トゲが全て消える
香り→木の蜜
味→蜂蜜
今までで一番美味しく、一番変化あり
泡が細かい、柔らい。
シャンパンの中でも特に柔らかい。
初期:
味は、麹を薄くしたような発酵の味&蜜系
後期:
白ワインのよう
トゲが全て消える
香り→木の蜜
味→蜂蜜
今までで一番美味しく、一番変化あり
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