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Verveine Cellars

Anderson Valley Pinot Noir

8.93 ratings
8.82 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Verveine CellarsAnderson Valley, North CoastPinot Noir
Top Notes For
Renato Hoyle
8.9

Still big but more balanced. Smoother. Better than ‘14

Still big but more balanced. Smoother. Better than ‘14

Jun 4th, 2019
Renato Hoyle
8.7

Clear Medium garnet color, moderate aromas of dried cherries, dry, medium bodied, smooth acid, medium soft tannins. Moderate flavors and a medium finish. Touch too hot. Cab drinker's Pinot

Clear Medium garnet color, moderate aromas of dried cherries, dry, medium bodied, smooth acid, medium soft tannins. Moderate flavors and a medium finish. Touch too hot. Cab drinker's Pinot

Mar 2nd, 2017
RWS 211
9.2

RWS had this 6 years ago

RWS had this 6 years ago

Mar 24th, 2018