Venteux Vineyards

Paso Robles Pinot Noir

8.69 ratings

-no pro ratings

Paso Robles, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jenn Blachford

9.0

Full bodied, dark berries, spicy kick. Drank more like a cab than a Pinot

Nov 30th, 2019

Jason Hutcherson

8.0

Nice scent. But too tart for Pinot. Young. Might need time.

Jun 1st, 2018

Luis Perduver

9.2

Color depth/hue: deep ruby. Aromatic raspberry, cherry and dusty clove. Dry, medium body, crisp acidity, low and soft tannins. Nicely balanced. Flavors of red fruit, brown sugar and clove. Finish is long.

Jan 21st, 2018