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Varick Winery

Cabernet Franc

7.82 ratings
-no pro ratings
Finger Lakes, New York, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Varick WineryFinger Lakes, New YorkCabernet Franc
Top Notes For
Stewart Ben
7.6

Tastes off for a cab franc from the finger lakes. Tannins are medium heavy and while the finish is dry there almost a fruity sweetness to it on the tongue. Not sure if the bottle has gone bad so will give it the benefit of the doubt here

Tastes off for a cab franc from the finger lakes. Tannins are medium heavy and while the finish is dry there almost a fruity sweetness to it on the tongue. Not sure if the bottle has gone bad so will give it the benefit of the doubt here

Feb 1st, 2016