Uvaggio (L'Uvaggio di Giacomo)

Lodi Barbera

8.24 ratings
-no pro ratings
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

8.3

Wanted to dislike it. But it was pretty fucking good.

Wanted to dislike it. But it was pretty fucking good.

1 person found it helpfulMar 23rd, 2013
Ken Soons

Easy drinking barbera. Light, went well with Asian food.

Easy drinking barbera. Light, went well with Asian food.

Jan 3rd, 2013
Felipe Baytelman

Felipe had this 10 years ago

Felipe had this 10 years ago

Dec 24th, 2013
Angela Spitaleri

Angela had this 11 years ago

Angela had this 11 years ago

Mar 27th, 2013