Trimboli

White Duck Chardonnay Pinot Grigio

8.75 ratings
-no pro ratings
New South Wales, Australia
Chardonnay, Pinot Grigio
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Goat & Feta Cheese, Potato, Pasta, Herbs, Chili & Hot Spicy, Salads & Greens, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Oyster, Mussel, Clam, Pungent Cheese, Onion, Shallot, Garlic, Oyster, Onion
Top Notes For
Melissa Mesko

One of the better Pinot Grigios I’ve had probably because it is blended with Chardonnay. Citrus and peach as well as a little buttery.

One of the better Pinot Grigios I’ve had probably because it is blended with Chardonnay. Citrus and peach as well as a little buttery.

Oct 1st, 2018
Michael Dickie

A hint of something like grapefruit, possibly a little too well chilled to smell much else, but tastes like a fruit salad, peach and lime and grapefruit, zesty with some buttery smoothness behind it. I'm not a fan of the whites but this is nice

A hint of something like grapefruit, possibly a little too well chilled to smell much else, but tastes like a fruit salad, peach and lime and grapefruit, zesty with some buttery smoothness behind it. I'm not a fan of the whites but this is nice

Aug 17th, 2016
Andrew Turner

Andrew had this 4 years ago

Andrew had this 4 years ago

Jan 8th, 2018
Len Stirrups

Len had this 4 years ago

Len had this 4 years ago

Dec 2nd, 2017