Topsail

Yakima Valley Pinot Gris

8.47 ratings
-no pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
David Myers

Smooth, entry level. Enjoyable with chicken.

Smooth, entry level. Enjoyable with chicken.

Jan 29th, 2018
Kai Brooks

Really jammy.

Really jammy.

Jul 21st, 2017
Hannah

Light pear, a little heavy for a pinot gris.

Light pear, a little heavy for a pinot gris.

Jul 5th, 2015
Allan Fisher

Allan had this 9 years ago

Allan had this 9 years ago

Apr 26th, 2016
John B. Lonas

John B. had this 9 years ago

John B. had this 9 years ago

Nov 24th, 2015
Bill McSherry

Bill had this 9 years ago

Bill had this 9 years ago

Aug 28th, 2015
Whitney Covington

Whitney had this 10 years ago

Whitney had this 10 years ago

Apr 21st, 2015