Rob Brobst III
Absolutely stunning. From the nose to the texture and vibrant fruit. I don’t know how @Stanley Barrios pulls it off year to year! Well done.
wow and a definite buy next vintage.@Stanley Barrios @Mike Smith
Paul T HB
100% Mourvedre 2 hours in on recommend 4-5 decant.
3-4 hour decant & let her rip
Pete Talala
Super good effort. Damn I only have this one bottle.
Mike Smith
Owner/Winemaker Myriad Cellars
Mike had this 7 years ago
Stanley Barrios
Stanley had this 8 years ago