Ripasso Valpolicella Corvina Blend

Continuing exploration of the Veneto. Sweet impression but not sweet, more sour cherries than amarone but def. nice

Good and fruity, best when first opened (as with all reds). Goes sour after a few days.

Great!

Tasteful like a thousand knives on your tongue, heavy badboy

Without food, it has an acidic bite. Much smoother with food, very enjoyable. Good body to it. Very rich fruit flavour

A good deep red but not my favorite of the higher end valpolicellas

well balanced and elegant, lots of fruitiness, dried berries, balsamic, pepper. in the mout more elegant than blockbuster. this would be an absolute lovely everyday wine for dinners

This is a smooth and elegant wine. From the smell to the taste - it is a great wine. Will buy it again.

Cream soda aroma and palate

Let aerate, then don't wait too much longer to drink