Tolo Cellars

Paso Robles Viognier

9.22 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Andrew Rasse

Pnp - punched in the face! I'm going to drink this over the next few days before I score it. Massive. Skin contact. Could be Sherry if I didn't know better. // Day 2: Viscous. Canned peach & apricot nectar balanced by acid and mineral backbone. Flavor bomb. Crazy wine. // Day 3 : Tangerines. Nuts. Salinity. Alcohol much more pronounced. Getting spicy but losing some fruit pizzazz.

Pnp - punched in the face! I'm going to drink this over the next few days before I score it. Massive. Skin contact. Could be Sherry if I didn't know better. // Day 2: Viscous. Canned peach & apricot nectar balanced by acid and mineral backbone. Flavor bomb. Crazy wine. // Day 3 : Tangerines. Nuts. Salinity. Alcohol much more pronounced. Getting spicy but losing some fruit pizzazz.

Mar 12th, 2016
Salvador Vazquez

Salvador had this 2 years ago

Salvador had this 2 years ago

Jun 14th, 2018