Tin House

Pinot Noir

9.04 ratings
8.71 pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.7

John had this 9 years ago

John had this 9 years ago

Jun 3rd, 2015
Jeremy Turner

Jeremy had this 9 years ago

Jeremy had this 9 years ago

Jun 15th, 2015
Lyle Takahashi

Lyle had this 10 years ago

Lyle had this 10 years ago

Mar 9th, 2015
Allison Korczynski

Allison had this 11 years ago

Allison had this 11 years ago

May 16th, 2014