Tili

Assisi Rosso Sangiovese Blend

9.210 ratings

9.11 pro ratings

Assisi, Perugia, Umbria, Italy

Canaiolo, Merlot, Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Michael Meyer

9.2

Just a baby. Tons of tannin and acidity. Umbrian Sangio's are much bolder. A whiff of Brett also, so tons of aromatics here. Totally needs food to explore it's reach.

Apr 2nd, 2017