Tiago Teles
Gilda Bairrada Merlot Blend
Portugal
Merlot Blend
Top Notes For
It's almost November and 105 degrees in LA so I stuck this in the fridge this morning knowing I would need to chug it later. Lo and behold... Salty, underripe berries. Solid
It's almost November and 105 degrees in LA so I stuck this in the fridge this morning knowing I would need to chug it later. Lo and behold... Salty, underripe berries. Solid
Oct 25th, 2017