Thralls

Sonoma Coast Pinot Noir

9.212 ratings

9.38 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Owner/Winemaker Corison Winery

9.7

Cathy had this 11 years ago

Cathy had this 11 years ago

3 people found it helpfulMar 15th, 2014

9.5

75 cases very good!strawberries tea leaves.

75 cases very good!strawberries tea leaves.

1 person found it helpfulJun 7th, 2014

9.1

Jon had this 11 years ago

Jon had this 11 years ago

1 person found it helpfulFeb 16th, 2014

9.1

A great Sonoma Coast Pinot! Spicy cranberries, hints of strawberries with an herbal tea finish.

A great Sonoma Coast Pinot! Spicy cranberries, hints of strawberries with an herbal tea finish.

Feb 4th, 2015

9.5

Sonoma Coast Pinot strawberries, dried tea leaves on nose. Red berry on palate and unripe cranberry. lots minerality. yum. Unfiltered, leave the "goodies" in.

Sonoma Coast Pinot strawberries, dried tea leaves on nose. Red berry on palate and unripe cranberry. lots minerality. yum. Unfiltered, leave the "goodies" in.

Nov 22nd, 2014

Direct to Consumer Stryker

9.3

Great wine for #sonomachat from @thrallswine! #thrallsdeep!

Great wine for #sonomachat from @thrallswine! #thrallsdeep!

Nov 20th, 2014

Thralls Family Cellars

2012 Thralls Pinot Noir Sonoma Coast

Field blend of Dijon 114, 115, 667 and 777 clones from the cool Sonoma Coast, flaunts aromas of wild strawberries, black cherries, and crushed tea leaves with cranberries, smooth tannins and abundant minerality on the palate. Native fermentation included 10% whole clusters and the wine is unfiltered and aged in 100% neutral French oak.

2012 Thralls Pinot Noir Sonoma Coast

Field blend of Dijon 114, 115, 667 and 777 clones from the cool Sonoma Coast, flaunts aromas of wild strawberries, black cherries, and crushed tea leaves with cranberries, smooth tannins and abundant minerality on the palate. Native fermentation included 10% whole clusters and the wine is unfiltered and aged in 100% neutral French oak.

Jul 25th, 2014

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.1

Michael had this 10 years ago

Michael had this 10 years ago

Jul 11th, 2014

Trace Knoblauch

9.3

Trace had this 9 years ago

Trace had this 9 years ago

Mar 12th, 2016

Melody O'Donnell

7.7

Melody had this 11 years ago

Melody had this 11 years ago

Jan 18th, 2014