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Taste sensation from @winetonite strawberry vanilla, star anise, bright acid. Tangerine and classic tart cherry with a white pepper finish. Cedar essence 91 pts
Taste sensation from @winetonite strawberry vanilla, star anise, bright acid. Tangerine and classic tart cherry with a white pepper finish. Cedar essence 91 pts
Aromas of dark cherries, earth, crushed black tea leaves, and dried rose with a savory palate of black cherries, feral raspberry, and fig on the palate. The tannic structure is pleasing and significant from whole clusters and finishes with lingering acidity. All fruit was hand-picked in the early morning, hand-sorted, 67% whole cluster tread by foot and 33% crushed and destemmed into a small lot fermentation bin for a 5 day cold soak and start of native yeast fermentation. The wine is unfined and unfiltered.
Aromas of dark cherries, earth, crushed black tea leaves, and dried rose with a savory palate of black cherries, feral raspberry, and fig on the palate. The tannic structure is pleasing and significant from whole clusters and finishes with lingering acidity. All fruit was hand-picked in the early morning, hand-sorted, 67% whole cluster tread by foot and 33% crushed and destemmed into a small lot fermentation bin for a 5 day cold soak and start of native yeast fermentation. The wine is unfined and unfiltered.
100% Pommard clone from Roma’s Vineyard, perched atop an 1,800 foot ridge just north of Boonville, CA in the heart of Anderson Valley. Aromas of Porcini mushrooms, umami, soy sauce, cherry, rhubarb pie, bergamot, black tea leaf and asian spice with velvety tannins and piquant acid on the palate.
2012 Thralls Pinot Noir Roma's Vineyard
100% Pommard clone from Roma’s Vineyard, perched atop an 1,800 foot ridge just north of Boonville, CA in the heart of Anderson Valley. Aromas of Porcini mushrooms, umami, soy sauce, cherry, rhubarb pie, bergamot, black tea leaf and asian spice with velvety tannins and piquant acid on the palate.
Anderson Valley, North Coast, California, USA
