smells slightly floral and vanilla. Full bodied, sweeter to finish. Not sugary. Pairs well with meatballs and red sauce. Needs some room to breathe. Really looking forward to how it opens up over the next hr.
smells slightly floral and vanilla. Full bodied, sweeter to finish. Not sugary. Pairs well with meatballs and red sauce. Needs some room to breathe. Really looking forward to how it opens up over the next hr.
1 person found it helpfulJan 22nd, 2019
Deep and rich. Paired well with Christmas dinner: lamb chop, pork tenderloin, and beef tenderloin. Balanced tanins finish off rich, dry dark berries and plumbs. Long finish.
Deep and rich. Paired well with Christmas dinner: lamb chop, pork tenderloin, and beef tenderloin. Balanced tanins finish off rich, dry dark berries and plumbs. Long finish.
Dec 25th, 2021
Pleasant, easy drinking but full bodied. Not overly fruity, a little bite but good on its own or with dinner.
Pleasant, easy drinking but full bodied. Not overly fruity, a little bite but good on its own or with dinner.
Oct 1st, 2020
Street tacos and Disney films and a lovely drizzly evening...we enjoyed the 2015 version of this guy immensely so an easy decision to take it for another spin...plum licorice to the nose...plum spice licorice nectarines and believe it or not...mud...wet mud on the palate. Nice tannin and acid balance. Med finish. Lovely..just lovely...
Street tacos and Disney films and a lovely drizzly evening...we enjoyed the 2015 version of this guy immensely so an easy decision to take it for another spin...plum licorice to the nose...plum spice licorice nectarines and believe it or not...mud...wet mud on the palate. Nice tannin and acid balance. Med finish. Lovely..just lovely...
Feb 19th, 2018
Barossa Valley, Barossa, South Australia, Australia
