Thomas Batardière

Anjou Clos des Noels Cabernet Franc

9.43 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Henry Fuseler

Paired well with a NY strip with spinach and fingerling potatoes and only 13%. 5/18.

Paired well with a NY strip with spinach and fingerling potatoes and only 13%. 5/18.

May 6th, 2018
Joshua Mellen

Young, but full bodied without roughness

Young, but full bodied without roughness

Jan 20th, 2018
Peter Mertz

Peter had this 6 years ago

Peter had this 6 years ago

Feb 3rd, 2019