Thirsty Owl

Dry Pinot Gris

8.718 ratings
8.51 pro ratings
Finger Lakes, New York, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Zach Tirone

LCL Bar & Kitchen

8.5

Pinot Gris, 2013.

Pinot Gris, 2013.

Jan 17th, 2015
Philip Patston

Good effort for a rare grape in FLX. A bit bland but better than cheap nasty PG.

Good effort for a rare grape in FLX. A bit bland but better than cheap nasty PG.

Jan 10th, 2024
Philip Patston

Pretty decent for an unusual FLX grape. Enjoyable although a bit neutral. However far less acidic and tangy than cheapo Italian Pinot Grigio and far less sweet than the bulk Californian rubbish.

Pretty decent for an unusual FLX grape. Enjoyable although a bit neutral. However far less acidic and tangy than cheapo Italian Pinot Grigio and far less sweet than the bulk Californian rubbish.

Aug 4th, 2022
Rufus King

Very drinkable NY State Pinot Gris, with melon notes and slightly bitter finish, at Thirsty Owl Winery on Lake Cayuga, NY

Very drinkable NY State Pinot Gris, with melon notes and slightly bitter finish, at Thirsty Owl Winery on Lake Cayuga, NY

Oct 12th, 2019
Jeff Buckman

Excellent with chicken and pasta

Excellent with chicken and pasta

Jun 26th, 2017
Elizabeth Widger

Very subtle, a bit dry for a Pinot Gris

Very subtle, a bit dry for a Pinot Gris

Mar 7th, 2017
K
8.0

2015 vintage. Love the full body. Almost a cross between a buttery chard and a dry Grigio.

2015 vintage. Love the full body. Almost a cross between a buttery chard and a dry Grigio.

Jan 11th, 2017
Kent Goben

Really great citrus

Really great citrus

Mar 15th, 2013
Samuel Raymond

Samuel had this 3 years ago

Samuel had this 3 years ago

Aug 1st, 2021
Brandon Long

Brandon had this 3 years ago

Brandon had this 3 years ago

Apr 17th, 2021