Thierry Germain

Cep by Cep Les Clos de L'Arche Anjou Rouge Cabernet Franc

7.81 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Arnaud Bes

Arnaud had this 6 years ago

Arnaud had this 6 years ago

Jan 4th, 2018