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The Williamsburg Winery

Virginia Viognier

8.92 ratings
8.81 pro ratings
Virginia, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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The Williamsburg WineryVirginia, USAViognier
Top Notes For
Byron C Mayes
8.8

Bright and deep maize gold. Inviting nose of rubbery pineapple. Surprisingly high acidity on the medium full palate which echoes the nose adding white pepper and magnolia petal. Moderate finish contours the palate. A very fine example of the current Virginia Viognier style. Ready for medium to soft cheeses, cream sauces, or rich seafood dishes. Lobster mac and cheese gets a nice upgrade. Drink now.

Bright and deep maize gold. Inviting nose of rubbery pineapple. Surprisingly high acidity on the medium full palate which echoes the nose adding white pepper and magnolia petal. Moderate finish contours the palate. A very fine example of the current Virginia Viognier style. Ready for medium to soft cheeses, cream sauces, or rich seafood dishes. Lobster mac and cheese gets a nice upgrade. Drink now.

Aug 12th, 2022
lurideuphoria
9.0

lurideuphoria had this 9 months ago

lurideuphoria had this 9 months ago

Jul 24th, 2023