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The Cooper's Art

Dry Creek Valley Zinfandel

8.826 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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The Cooper's ArtDry Creek Valley, Sonoma CountyZinfandel
Top Notes For
Sally Roscher
10

So far my FAVORITE Naked Wine! Such a nice flavor. Wow, want it again.

So far my FAVORITE Naked Wine! Such a nice flavor. Wow, want it again.

Jan 3rd, 2018
Maria Hanson
9.3

Totally yummy zin. Vanilla, fruit, maybe plum. Good drinking wine. Drank it new years day with a roast beef. Another great naked wines choice

Totally yummy zin. Vanilla, fruit, maybe plum. Good drinking wine. Drank it new years day with a roast beef. Another great naked wines choice

Jan 1st, 2018
Meg
10

Delicious

Delicious

Jul 5th, 2017
Ashley
7.0

2015 had lots of vanilla for me. Not my favorite.

2015 had lots of vanilla for me. Not my favorite.

Jun 6th, 2017
Raoul Gabiam
9.0

Very good zin

Very good zin

May 20th, 2017
Charles F
8.0

Average Zinfandel. I wish the flavors were stronger and smoother.

Average Zinfandel. I wish the flavors were stronger and smoother.

Jun 26th, 2016
Jeremy Buss
8.5

Good Zin but not extremely memorable.

Good Zin but not extremely memorable.

Mar 27th, 2016
Jeremy Buss
8.4

Definitely a bit young still but still medium tannins. Not the typical pepper that can come through on several Sonoma Zins. Light color and not tons of fruit on the nose. Would have again but maybe in a couple years.

Definitely a bit young still but still medium tannins. Not the typical pepper that can come through on several Sonoma Zins. Light color and not tons of fruit on the nose. Would have again but maybe in a couple years.

Oct 8th, 2015
Jen Pedersen

Not as thin as most zins.

Not as thin as most zins.

Oct 15th, 2015
Bry Wong
8.8

Bry had this 6 years ago

Bry had this 6 years ago

Feb 3rd, 2019