Cabernet Franc Finger Lakes
Finger Lakes, New York, USA
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Smooth light tannin, pyrazine, white pepper and raspberries.
Smooth light tannin, pyrazine, white pepper and raspberries.Feb 24th, 2018
Give it time to bottle age. Solid foundation.
Give it time to bottle age. Solid foundation.Apr 12th, 2017