Central Valley Sauvignon Blanc

Pale lemon in color with a golden hue.

Strong nose of citrus, lemons, gooseberry, grapefruits, green apples, white pepper, minerals, herbs, grass and vegetables.

Medium bodied with medium plus acidity and crisp.

Dry on the palate with limes, grapefruits, grass, cream, bitter herbs, spices and black pepper.

Short finish with bitter almonds and limes.

This is an average Sauvignon Blanc from the Central Valley in Chile. Earthy, spicy and refreshing when very chilled. Simple and enjoyable with food.

13% alcohol by volume.

Unusual resinous finish, mineral, dry

with noriko

Nose is rubberery with whiffs of lemon and Granny Smith. Acidic, crisp grapefruit and orange peel. V2015 $9

Got that stinky-ness that goes with a lot of whites... Dominates. Not that great in any respect

Not quite a NZ SB.

Blech. Very acidic, one of the worst Sauvignon Blancs I've tasted.

Crisp, grapefruit, yum

I prefer the 2012 vintage which was great value for money. The 2013 has quite astringent acidity and the grapefruit and citrus notes are overwhelming.

Creamy nose, dry slight grapefruity finish. Great for the price!!