canned sardines, dried fruits, also menthol, licorice, hottest from all of them, still pleasant, fennel seeds, black pepper, meaty
canned sardines, dried fruits, also menthol, licorice, hottest from all of them, still pleasant, fennel seeds, black pepper, meaty
Apr 27th, 2016
Off dry not very sweet. Deep ruby. Dark raisins, prune, fig, also fresh dark plums, cherry jam, stewed blackberry. Red cranberry syrup on chocolate too. Ash, tomato leaf, blood, iron, iodine, clove. High acid, high grippy chalky tannins coating upper gum line.
Off dry not very sweet. Deep ruby. Dark raisins, prune, fig, also fresh dark plums, cherry jam, stewed blackberry. Red cranberry syrup on chocolate too. Ash, tomato leaf, blood, iron, iodine, clove. High acid, high grippy chalky tannins coating upper gum line.
Nov 20th, 2022
Funky, missy fruit on nose. Thinner spice but: hot on palate. Balanced blend. Savory: dried herb, black pepper, dried fig. Fruit not necessarily center stage. Heavy, structured.
Funky, missy fruit on nose. Thinner spice but: hot on palate. Balanced blend. Savory: dried herb, black pepper, dried fig. Fruit not necessarily center stage. Heavy, structured.
Jan 31st, 2018
Raisin, plum, oak, vanilla, and tobacco @ try wine St Pete
Raisin, plum, oak, vanilla, and tobacco @ try wine St Pete
Dec 27th, 2019
Valpolicella, Verona, Veneto, Italy
