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Te Mata Estate

Sauvignon Blanc

8.82 ratings
-no pro ratings
Hawkes Bay, North Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Te Mata EstateHawkes Bay, North IslandSauvignon Blanc
Top Notes For
Patrick Keida
8.8

Patrick had this 3 years ago

Patrick had this 3 years ago

Oct 2nd, 2021
Mark Sichel
8.8

Mark had this 3 years ago

Mark had this 3 years ago

Sep 19th, 2021